Butternut Squash and Coconut Curry Soup with Shrimp and Rice Noodles

I made this dinner last night when I got home from work, and after reading the entire recipe through, which I sometimes fail to do, knew this would be easy and delicious. I made the first round for myself, adding about 6 shrimp in. Then I reheated it with the rest of David’s shrimp in there. It’s a really beautiful looking dish, you can certainly serve it with jasmine rice, add some other things in there (possibly tofu as a substitute for shrimp) but I wouldn’t really change a thing.


You can print the recipe here.


  1. Judith Berg says:

    Thanks Lauren, certainly will try this recipe.  Always  make butternut soup sometimes adding apples.  By the way, received your ,latest real estate happenings.  Congrats on that 9 million plus sale.  Great looking property.  Hope all is well.  Love, Judy


Thank you for commenting on my post!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

Join 1,255 other followers

%d bloggers like this: